Caking problem of Chelated zinc
One of my Bangladesh friend ask me the following problem in Chelated zinc:
Q: In most cases, within 6 months the products (Chelated zinc)become cake of liquid.
A:Please pay attention of the following factors:
Moisture and humid storage conditions will increase the likelihood of the product caking and make it becoming sticky.Especially considering the moisture in Bangladesh.The product should be in stored in a cool, dry area.
The products you have bought may has inferior quality. The moisture content is too high.
When choosing supplier,please pay attention to check with following information:
Chemical composition, moisture content, particle structure, mechanical strength, hygroscopic properties, ambient conditions, storage time, and storage pressure.